Our Recipes

Every month in our bill insert, we share a recipe from one of our employees.


Lisa’s Italian Frittata

“Growing up, I knew that when we were making frittata, it was a sign of a family gathering! It wasn’t a weekly dish; but reserved for a holiday or special occasion.”

Brandy's Breakfast Skillet

“There is just something about breakfast while out camping that always tastes better."

Mary Gail’s Avocado Toast

An easy, delicious breakfast.

Grandpa Madison’s sourdough pancakes

A family favorite.

Tiffany’s Strawberry Muffins

Tiffany invented this recipe at the request of a co-worker.


HsiHsa’s Spring Rolls

These rolls aren’t fried or cooked, like egg rolls, so they have a fresh, crisp taste. And they're served with a delicious dipping sauce.

Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a versatile favorite.

Buffalo Chicken Dip

“It’s the most requested item at my house during football season."

Jan’s Taco Dip

This recipe is an all-time favorite among family, friends and co-workers. It’s fast and easy, always a crowd pleaser, and can be sized for any event.

Soups, Stews and Chili

Gary’s Sweet Chili

You can make this chili sweet with no heat or a little heat, perfect for those who don’t like spice.

Hominy Stew

Hominy stew is a traditional native American dish.

Beer Cheese Soup

Use your favorite beer for this creamy soup.

Homemade Chili

If you are looking for a perfect fall chili recipe, look no further.

Potato Leek Soup

This recipe does not skimp on the bacon.

Andy’s Kale Soup

This slightly smoky and spicy soup is perfect for a cool fall day or wintertime meal.

Main Dishes

Mom’s Enchiladas

Enjoy this delicious enchilada recipe.

Sweet Potato Burrito Bowls

A light meal that is easily adaptable

Mom’s Tuna Noodle Casserole

Pam’s mom made this dish frequently when Pam was growing up in Pierre, South Dakota.

Carole’s Pasties

Carole’s pasties, which are upper Midwestern style, are different than Butte pasties. The flavoring is different, and they call for a diced rutabaga.

Miranda’s Delicious Pork Tenderloin with Veggies

Miranda found her pork tenderloin recipe online, but then adapted it to make it more flavorful.

Taco Spaghetti

Taco spaghetti is a favorite at John’s house.

Strawberry Pasta with Sausage

“The riper the strawberries the better because they have more flavor.”

Jacob’s Pizza Crust

Deep-dish Chicago-style pizza crust.

Danny’s Lasagna Recipe

The most important ingredient in any recipe is amore, Italian for love.

Lemon Parmesan Pasta with Kale

“It’s one pot and one baking dish and it takes about 20 minutes.”

The Mad Cow Burger

One man's quest for the perfect burger.

Kelli’s Larb

Larb is a Thai dish that can be served over rice or in lettuce wraps.

Poppy seed chicken

This makes for a quick, easy and delicious dinner.

Porcupine Meatballs

These meatballs are great served with a vegetable side and a dinner biscuit, or with mashed potatoes on a cold day.

Instant Pot Spaghetti

Save energy with this recipe, since it's cheaper to run an Instant Pot than your electric stove or oven.

Mexican-Style Zucchini Boats

Zucchini stuffed with ground beef, black beans and corn.

Buffalo Chicken stuffed sweet potatoes

Sweet potatoes topped with buffalo chicken and blue cheese sauce.

Lisa’s Swedish meatballs

Just like Ikea, only better. They are cooked and served in a delicious brown gravy.

Pumpkin Coconut Curry with Chicken and Butternut Squash

A delicious fall meal.

Side Dishes

Gina’s Italian Pasta Salad

This pasta salad is perfect for summer nights.

Zucchini and Tomato Casserole

A great dish to use garden-grown tomatoes and zucchini.

Corn Mac ‘n’ Cheese Dish

This might sound like an add combination, but don't knock it until you try it.

Creamy Garlic Mushrooms with Bacon

This goes great with steak, chicken or just about anything.

Spanish Quinoa

This healthy recipe can be eaten for any meal.


Apple Kuchen

Kuchen was designated as South Dakota’s official state dessert in 2000. Literally translated, kuchen means cake in German. However, South Dakota kuchen is more like a tart, with a pastry dough crust filled with custard.

Chocolate Mayonnaise Cake

Known as "Grandmas' cake," this chocolate cake is moist and easy to make.

Black Bottom White Chocolate Cheesecake

This white-chocolate cheesecake is always a hit and is versatile. It works to celebrate any season.

Yule Log Cake

A yule log is similar to a Swiss roll -- a soft sponge cake rolled up with whipped cream filling and decorated to look like a log.

Christmas Tree Rice Krispies Treats

Festive, Christmas-tree shaped treats.

Cake Batter Cookies

You can use any kind of cake mix for these cookies and pair it with different frostings.

Microwave Peanut Brittle

An easy way to make excellent peanut brittle.

Michelle’s Rhubarb Cobbler

Michelle is happy to share her grandmother’s recipe.

Alex’s Cherry Pie

Alex’s neighbor Janice is famous for her pies and shared all her pie recipes with Alex.

Blarney Stones

Blarney Stones are a special St. Patrick’s Day treat.

Canadian Butter Tarts

Canadian butter tarts, along with poutine, are a national dish of Canada.

Grandma Edie’s Sugar Cookies

Shannon watched her great grandmother make her cookies countless times, and at 15 years old did her best to write down the recipe based on what she observed.


Scotcheroos are easy, quick and a crowd favorite.

Almond Fruit Tower

An award-winning recipe from the Nebraska State Fair.

Cowboy Cookies

This easy recipe makes a big batch of delicious cookies.

Laura's Gingerbread

Laura Ingalls Wilder's gingerbread cake recipe.

Huckleberry Cream Pie

Huckleberries grow wild in the mountains of Montana. You can also use blueberries in this recipe.

Teresa’s Fudgy Brownies

“These brownies are so good and so easy to make.”

Merry Mix-Ups

A shortbread crust topped with chocolate chips, coconut and walnuts.

Candied Chex Mix

It’s easy to make and versatile. Change the candy you add in for different holidays.